Brazilian Banana Pie

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Ingredients:

  • For the test:
  • Chicken egg 2 pieces
  • Vegetable oil 75 ml.
  • Kefir 100 ml.
  • Sugar 100 grams
  • Flour 175 grams
  • Butter 45 grams
  • Baking powder 1 teaspoon
  • Vanilla 1 gram
  • Pinch of salt
  • For baby:
  • Flour 75 grams
  • Sugar 50 grams
  • Cinnamon 0.5 tsp
  • Butter 45 grams
  • Pinch of salt
  • For filling:
  • Banana 2 pieces

Cooking method:

Step 1. To make sand crumbs: mix flour, cinnamon, sugar and salt in a bowl. Cut cold oil, grind everything with your hands into crumbs and refrigerate.

Brazilian Banana Pie

Step 2 Separate the egg whites from the yolks and beat at high speed until they are full and dense. Send the squirrels to the refrigerator.

Brazilian Banana Pie

Step 3 Then beat egg yolks and sugar for about 10 minutes. The mass will increase and brighten. Then add kefir, vegetable oil and vanilla. Mix everything well.

Brazilian Banana Pie

Step 4 Add sifted flour with baking powder to the liquid mass. Gently, slowly, mix the dough.

Brazilian Banana Pie

Step 5 Gently add the proteins to the dough, mix with light movements.

Brazilian Banana Pie

Step 6 Put half of the dough in a mold slightly greased with vegetable oil, and then put the sliced ​​bananas in circles. Sprinkle with half the sand crumbs.

Brazilian Banana Pie

Step 7 Put the rest of the dough over the crumbs, then sprinkle with crumbs again.

Brazilian Banana Pie

Step 8 Bake the cake at t 180 degrees for about 45-50 minutes. Cool and you can feast on.

Brazilian Banana Pie

Bon Appetit!

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