Ingredients:
- Chicken fillet 300 grams
- Fresh cucumber 1-2 pieces
- Canned corn 1 can
- Potato 2 pieces
- 2 carrots
- Chicken egg 2 pieces
- Mayonnaise 200 grams
- Salt, pepper to taste
Cooking method:
Step 1. Boil the chicken in salted water until tender. Cool.
Step 2 Cut the fillet into small pieces or tear with your hands.
Step 3 Boil potatoes and carrots. Clear them.
Step 4 Grate potatoes on a coarse grater.
Step 5 Grate the carrots.
Step 6 Boil hard boiled eggs and peel them. Grate.
Step 7 Next, collect the salad in layers: lay the first layer of potatoes. Grease it with mayonnaise.
Step 8 Put the carrots in a second layer.
Step 9Then the eggs. Grease them with mayonnaise.
Step 10Put the chicken on the eggs.
Step 11 Cut the cucumber into thin rings and put it in the next layer. Also apply a layer of mayonnaise.
Step 12 Put the last layer of corn.
Step 13 Garnish a delicious salad with a flower made from cucumber. To do this, cut the cucumber into very thin rings so that they can be bent. Lay out the rings with an overlap to each other in the form of flower petals. Leave the salad for several hours so that it is saturated, and can be served.
Bon Appetit!
