Ingredients:
- Fresh cabbage 300-400 grams
- Sweet bell pepper 1 piece
- Canned corn 1 can
- Apples 2 pieces
- Radish daikon 100-150 grams
- Chives, parsley bunch
- Mayonnaise 100 grams
- Sour cream 100 grams
- Lime juice 1 tbsp. a spoon
- Olive oil 1 tbsp. a spoon
- Salt, black pepper to taste
- Fresh rosemary for decoration
Cooking method:
Step 1. Thinly chop the cabbage, add a little salt and mash it with your hands to make the cabbage softer and let the juice flow. Peppers and seeds are cut into thin strips. Peel the apples and cut into strips. Daikon also peel and cut into strips. Put everything in a deep bowl.
Step 2 Add chopped spicy greens and canned corn.
Step 3Mix the salad well. You can just season the salad with sour cream and mayonnaise, transfer to a large salad bowl, and serve.
Step 4 Or you can prepare a low-calorie dressing - at will. Pour olive oil into a small bowl and add lime juice.
Step 5 Season with salt, pepper, season with thyme and beat thoroughly with a fork.
Step 6 Set aside a portion of vegetable salad in a small salad bowl, pour dressing, mix.
Step 7 Transfer the dish to a flat plate with salad leaves and steal in slices of bell pepper.
Bon Appetit!
