Charlotte with apples is the most delicious pie, which is prepared very quickly. We offer you a classic recipe for a delicious aromatic dessert with apples.
Ingredients:
- Ripe apples 1 kg.
- 4 eggs
- Sugar 1 cup
- Vanillin pinch
- Wheat flour 1 cup
- Butter 20 grams
- Powdered sugar to taste
- Ground cinnamon (optional) 1 teaspoon
Cooking method:
Step 1. Wash apples, peel and core. Cut into small pieces.
Step 2 Beat 4 eggs with a sugar mixer or whisk until pale yellow. The more the mixture is whipped, the more magnificent and softer the cake will turn out. Add vanillin, flour and mix gently with a spatula with movements from top to bottom.
Step 3 Grease the mold with butter. Better to take a detachable form. Put the prepared apples, evenly distributed, sprinkle with cinnamon on top (optional). Pour the dough evenly on apples into the mold. Do not mix so that the dough rises during baking.
Step 4 Bake charlotte with apples in a preheated oven for 50-55 minutes at 180 degrees until golden brown.
Step 5Sprinkle the finished cake with powdered sugar. Allow to cool slightly, remove the edges of the form and serve with tea or coffee.
