Ingredients:
- Chicken egg 3 pieces
- Fresh cucumber 1 piece
- Onion 1 piece
- Celery (root) 300 grams
- Beijing cabbage 4-5 leaves
- Handful of walnuts
- Cherry Tomatoes 8-10 pieces
- Quail eggs 4-5 pieces
- Lightly salted red fish 200 grams
- Mayonnaise 250-300 ml.
Cooking method:
Step 1.Cut the onion into thin rings and marinate (0.5 cups of water, apple cider vinegar, a pinch of salt, 0.5 tsp of sugar - the marinade should be sour in taste).
Step 2 Boil the eggs in a cool, cool, peel and cut into small cubes.
Step 3Cut the cucumber into thin semicircles.
Step 4 Cut the fish into small pieces.
Step 5 Tear the leaves of Chinese cabbage or bast leaf lettuce by hand into small pieces.
Step 6Cut celery into thin slices.
Step 7Cut the cherry tomatoes into halves.
Step 8 Boiled quail eggs are also cut into halves.
Step 9 Lay the salad in layers: eggs in cubes; grease cucumber with mayonnaise; fish, lettuce, celery, grease with mayonnaise, pickled onions, sprinkle with chopped walnuts. Put halves of cherry tomatoes and quail eggs on top. Put the salad in the refrigerator for impregnation.
Bon Appetit!
