Ingredients:
- Celery Stalk 3 pieces
- Any forest mushrooms (chanterelles, boletus, white, etc.) 200 grams
- Tomatoes 1 piece
- Parsley bunch
- Walnuts handful
- Vegetable oil 2 tbsp. spoons
- Salt, pepper to taste
Cooking method:
Step 1. Cut celery in half rings.
Step 2 Wash the tomato and cut into slices.
Step 3Wash the parsley and chop finely.
Step 4Boil the mushrooms in salted water until tender, cool and cut into large pieces.
Step 5 Chop nuts.
Step 6 Stir: celery, mushrooms, tomatoes and pour with vegetable oil, salt and pepper to taste. Sprinkle the finished salad with parsley and chopped nuts.
Bon Appetit!
