Ingredients:
- Celery Stalk 3 pieces
- Crab sticks 200 grams
- Green peas 2 tbsp. spoons
- Canned corn 2 tbsp. spoons
- Mayonnaise 150-200 ml.
- Salt, pepper to taste
Cooking method:
Step 1. Wash the celery stalks and cut into half rings.
Step 2 Cut the crab sticks into large pieces.
Step 3 Combine the prepared ingredients in a salad bowl, add green peas and corn. Salt, pepper to taste. Season the salad with mayonnaise and mix.
Bon Appetit!
