Ingredients:
- 2-3 carrots
- Raisins 100 grams
- Hard cheese 200 grams
- Garlic 2-3 cloves
- Beets 2 pieces
- Walnuts 100 grams
- Mayonnaise 300 ml.
Cooking method:
Step 1. To prepare the salad, you first need to boil the beets and steam the raisins.
Step 2 Grate raw carrots on a medium grater.
Step 3 Add raisins.
Step 4 Stir with mayonnaise.
Step 5 Put on the dish with the first layer in the shape of lips.
Step 6 Grate the cheese on a fine grater, add crushed garlic.
Step 7 Mix with mayonnaise.
Step 8 Put the garlic cheese in a second layer.
Step 9 Grate boiled beets and walnuts on a fine grater.
Step 10 Stir the beets with mayonnaise.
Step 11Put the beets with nuts in a third layer, shaping the lips.
Step 12 Next, make a fringe with mayonnaise.
Step 13 Make roses from daikon. Using a peeler, cut the radish into thin strips.
Step 14 Use a piece of beetroot to color the radish by simply passing the beetroot along the strip.
Step 15 Now make twisting of daikon roses, forming petals. Fasten the finished rose with a toothpick.
Step 16 Gently lay the roses to the salad.
Step 17 Next, cut small pieces of cucumber and cut out the leaves.
Step 18 Decorate the roses with leaves.
Bon Appetit!
