Ingredients:
- Fillet of salted mackerel 200 grams
- Onion 1 piece
- Bulgarian red pepper 1 piece
- Quail egg 5-6 pieces
- Green leaf lettuce 3-4 leaves
- Apple cider vinegar 1 tbsp. a spoon
- Olive oil 2 tbsp. spoons
- Dijon mustard grain 1 teaspoon
Cooking method:
Step 1. Cut the mackerel fillet into medium slices.
Step 2 Wash salad leaves, dry with a paper towel and pick in small pieces with your hands.
Step 3 Peppers, remove seeds, cut the stalk and cut into strips.
Step 4 Onion cut into half rings.
Step 5 Boil quail eggs, peel and cut each into 2 parts.
Step 6 Mix apple cider vinegar (can be replaced with 9% table juice or lemon juice), olive or vegetable oil, Dijon mustard until a uniform sauce. Add black ground pepper.
Step 7 Mix all the prepared ingredients and season the salad with the sauce.
Bon Appetit!
