Ingredients:
- Pork 300 grams
- Bacon 150 grams
- Butter 175 grams
- Flour 350 grams
- Chicken egg 1 piece
- Rosemary ½ tsp
- Celery several stems
- 2 carrots
- Onion 2 pieces
- Garlic several cloves
- Salt, pepper to taste
- Water 250 ml.
- Vegetable oil as needed
Cooking method:
Step 1. Prepare the dough: pour the butter 175 ml. boiled water. Send to the fire and bring to a boil, then remove from heat and pour 350 grams of flour.
Step 2 Stir the ingredients until smooth and lay on a powdery surface.
Step 3 Prepare the filling: peel all vegetables. Finely chop the onion and garlic.
Step 4 Cut the bacon into small pieces.
Step 5 Pass the meat through a meat grinder and fry the minced meat until brown, pour 50 ml of water. Leave the minced meat to stew under the lid.
Step 6 Cook bacon in a slow cooker in the "Frying" mode, then add vegetables, mix and fry for another 5-7 minutes.
Step 7 Transfer the vegetable mixture into a pan with minced meat, add a couple of tablespoons of flour and rosemary, mix everything and cook for another 10 minutes.
Step 8 Salt, pepper to taste and mix. Remove the filling from the heat and leave to cool.
Step 9 Turn on the oven and heat to 180-200 degrees. Lubricate the baking dish with butter. If necessary, add more flour to the dough and mix. Two thirds of the dough will go to the base of the cake, and one third will be the top of the cake. Roll out two-thirds of the dough and put in a mold.On a note! Since the dough is friable, transfer it gently.
Step 10 Put the filling on the dough.
Step 11 Roll out the second part of the dough, cover them with a pie and fasten the edges. Grease a pie with an egg and send to the oven for 20 minutes. Get out the cake as soon as the cake is browned.
Bon Appetit!
