Ingredients:
- Flour 350-400 grams
- Beef 350-400 grams
- Milk 300 ml.
- Chicken egg 1 piece
- Yeast 10 grams
- Vegetable oil 2 tbsp. spoons
- Salt 0.5 tsp
- Sugar 2-3 tsp
- Broth 50 ml.
- Onion 1 piece
- 2-4 cloves garlic
- Ground black pepper to taste
Cooking method:
Step 1. The recipe for making a yeast pie with meat will start with dough. Pour yeast, sugar, a little salt and 2-3 tablespoons of sifted flour into a deep bowl. Stir and add slightly warm milk. It’s important not to overheat the milk so that the yeast starts to “work”. Leave the resulting mass in a warm place for 15-20 minutes.
Step 2 Sift flour and beat the egg. Add the egg, vegetable oil and a little flour to the dough and start kneading the dough. It should turn out soft and elastic. Cover the dough with a towel and leave for 40-45 minutes in a warm place.
Step 3 Now you can start filling. Wash meat, dry and pass through a meat grinder. If desired, you can simply cut into small pieces. Peel and chop the onion, pass the garlic through a press. Combine all the ingredients of the filling, salt and pepper to taste and mix thoroughly. To make the meat yeast cake juicy, you can add a little broth or boiled water to the filling.
Step 4When the dough increases in volume, it must be divided into 2 parts. Use the larger one as the basis, and the smaller one will be the “cap”. It would be good to fry the filling a little before the cake is properly baked inside.
Step 5 Grease the mold or cover it with baking paper. Lay out most of the dough and flatten, forming high sides. Put the filling on the dough and spread over the entire surface.
Step 6 Cover the filling with the second piece of dough and carefully pinch the edges so that the cake does not open during baking. You can also make small holes for steam to escape. At this stage of cooking, the cake should be left for 10-15 minutes, and during this time, preheat the oven.
Step 7 At a temperature of 180-190 degrees, a cake is baked for about 40 minutes. When it is ready, the top can be greased with a small amount of butter so that it is softer and beautifully shone. The cake should be allowed to cool a little in shape, and then serve.
Bon Appetit!
