Ingredients:
- For the test:
- Milk 150 ml.
- Egg 1 piece
- Yeast 30 grams
- Salt to taste
- Sugar 1 tsp
- Flour 1-2 cups
- For filling:
- Canned corn 1 can
- Mushrooms (champignons) 300 grams
- Sausage (any) 200 grams
- Hard cheese 100 grams
- Ketchup 2 tbsp. spoons
- Onion 1 piece
- Tomatoes 1-2 pieces
- Mayonnaise 2-3 tbsp. spoons
Cooking method:
Step 1. Prepare the dough: mix milk, yeast, egg, salt, sugar, add flour and knead not very cool dough.
Step 2 Prepare the filling. Fry mushrooms with onions. Fold the corn on a sieve so that the glass is well liquid. Cut the sausage into small cubes, tomatoes - in half rings, cheese - grate on a coarse grater.
Step 3 Roll out the dough and put on the form, make the sides. Grease with ketchup, put the sausage on top - corn,
Step 4 Then put mushrooms, tomatoes (optional). Sprinkle with cheese, grease with mayonnaise.
Step 5 Bake at 180 degrees for about 40-50 minutes.
Bon Appetit!
