Ingredients:
- Wheat flour 500-600 grams
- Margarine 200 grams
- Water 200 ml.
- Chicken egg 1 piece
- Vinegar 9% 1 tbsp. a spoon
- Chicken 300 grams
- Potatoes 5-6 pieces
- Onion 2 pieces
- Salt, ground black pepper to taste
- Zira 1 teaspoon
Cooking method:
Step 1. Cut margarine into small pieces, add a little flour and grind into crumbs. Then drive in 1 egg, pour ½ tsp. salt, pour 1 tbsp. l vinegar and 200 ml of water and knead the dough, gradually adding to the remaining flour. The result is an elastic dough from which to form a ball and put its refrigerator for half an hour.
Step 2 Peel 5-6 medium potatoes and 2-3 small onions.
Step 3 After that, cut potatoes, onions, as well as 300 g of chicken fillet into small cubes, season with salt, pepper to taste, season with zira and stir, if desired. The filling for the quartet is ready.
Step 4 Remove the dough from the refrigerator, knead, divide into 2 unequal parts, the largest of which is rolled out and laid out in shape, not forgetting to make the sides. On top of it lay out the filling and level. Roll out the smaller part of the dough, forming a lid. Cover it with the filling, and from the top overlap lower and pinch the sides. In the center of the lid, make a hole through which steam will escape during baking. Lubricate the top of the cake with the egg and send it to the oven heated to 200 degrees for 30-40 minutes.
Step 5 Remove the chicken quartet with chicken meat from the oven, cool slightly and serve.
Bon Appetit!
