Ingredients:
- For the test:
- Flour 300 grams
- Chicken egg 1 piece
- Curd 200 grams
- Sugar 100 grams
- Vegetable oil 6 tbsp. spoons
- Cream 6 tbsp. spoons
- Vanilla Sugar 1 sachet
- For filling:
- Curd 800 grams
- Sugar 200 grams
- Vanilla Sugar 1 sachet
- Chicken egg 2 pieces
- Cream 100 ml.
- Starch 3 tbsp. spoons
- Sweet and sour apples 1,5 kg.
- Lemon juice 1 tbsp. a spoon
- Sugar 50 grams
- Cinnamon 0.5 tsp
- Almonds chopped 100 grams
Cooking method:
Step 1. Knead the dough. To do this, mix the egg with cottage cheese, vegetable oil and cream. Add sugar, vanilla sugar, flour and knead soft, soft dough. Wrap it in film and send it to the refrigerator.
Step 2 Now prepare the filling. Using a mixer, mix the cottage cheese with the egg, add sugar, vanilla sugar, cream, mix. At the very end, add starch, mix well.
Step 3 Peel the apples, cut into thin slices, sprinkle with lemon juice.
Sugar mix with cinnamon, sprinkle apples, mix.
Step 4 Roll out the dough in the size of a baking sheet, directly on baking paper, a little dusted with flour. Pierce often with a fork.
Step 5 Put the curd filling on the dough, apples on top, crushing and slightly pressing them into the curd.
Step 6 Bake in a preheated oven at t 180 degrees for 40-45 minutes. 10 minutes before ready to sprinkle the pie with chopped almonds. Here's a pie. There are a lot of apples, so their top layer turns out just like baked apples, and under them there is a curd filling with juicy slices.
Bon Appetit!
