Ingredients:
- Flour 150 grams
- Baking powder 1/4 teaspoon
- Pinch of salt
- 4-5 apples
- Chicken egg 2 pieces
- Sugar 150 grams
- Rum 3 tbsp. spoons
- Vanillin 0.5 tsp
- Butter 200 grams
Cooking method:
Step 1. Cut the middle of the apples. Peel and cut the apples into small flat pieces.
Step 2 Beat sugar with an egg.
Step 3 In a bowl, mix the apples, flour with baking powder, eggs beaten with sugar, rum, vanillin and melted butter, salt.
Step 4 Put the mass in a baking dish. Bake English apple pie in an oven preheated to t 220 degrees for 50-60 minutes until golden brown.
Bon Appetit!
