Surely you saw eggs with white and brown shells in stores on shelves. What is the difference?
There are different opinions on how they differ.
Some say that whites are more healthy, others shout that browns are considered dietary.
Still others believe that whites carry broiler chickens, while browns carry farmers.
There are also those who say that the taste in eggs is also different.
So what is the difference?
The color of eggs is affected by the color of the layer.
So, pockmarked hens lay eggs with brown and beige shells.
White chickens, on the contrary, carry eggs with a white shell.
Interesting: the light yellow or saturated yellow color of the yolk depends on what the hen is fed.
So the difference is which breed of chickens is laying eggs.
Dietary and table eggs: what is the difference
The main criterion that determines the difference between diet and table eggs is their freshness.
Eggs are considered dietary, the term of which does not exceed 7 days after demolition. This takes into account whether they were stored at the correct temperature or not.
Table eggs can be stored until 25 days it is also important to comply with temperature conditions.
Eggs are a healthy product. But, do not forget that hard-boiled are assimilated up to 3 hours, so this is not the best choice for a snack before bedtime.
Egg freshness is very easy to determine: dip it in a bowl of water. The fresher the egg, the lower it will drop. A stale egg will pop up.
