Ingredients:
- Chicken fillet 500 grams
- Curry 1 tsp
- Hard cheese 100 grams
- 4 eggs
- Almonds 100 grams
- Mayonnaise 200 ml.
- Grapes 200 grams
Cooking method:
Step 1. Wash the chicken breasts and grate the curry.
Step 2 Heat the pan and fry the chicken breasts in vegetable oil on both sides until tender. Then cut into small cubes.
Step 3 Grate the cheese on a coarse grater.
Step 4 Boil the eggs in a steep, peeled shell and grate on a coarse grater.
Step 5 Grind roasted almonds using a blender.
Step 6 Wash, dry and grape the berries in half, remove the seeds.
Step 7 Lay out the salad in layers. 1st layer - chicken breast.
Step 8 Grease with mayonnaise.
Step 9 2nd layer - cheese.
Step 10 3rd layer - eggs, grease with mayonnaise.
Step 11 4th layer - sprinkle abundantly with nuts.
Step 12 Grease with mayonnaise.
Step 13 Garnish the salad with grapes.
Bon Appetit!
